my 10 gal

I got the steaks covered, just slaughtered an Angus. Nice 3-4cm thick prime ribeye Kobe steaks. they still need to hang for 2 weeks before I'll even touch them. All the hipster douches from the city come out to get screwed royally at $30-$50/ lb for organic grass fed, free range Kobe beef. If you're that stupid, I'll take your money, you don't deserve it anyway. ;)