Pickling Lime

Salty,
The best way is to mix 1 or 2 teaspoons of the lime to a gallon of RO water.Mix it pretty hard then let it set for a couple of hours.Then strain off the CLEAR water between the surface and bottom of the container and set up a drip.Drip enough over night to make up evaporation.At least thats how your supposed to do it.
I been pouring mine in my ATO container which has worked out pretty good for me.
 
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