hey bj you can also take pork chops (or chicken ) place them in a pan add a large can of cream of chiken soup and a can oof cream of mushroom and cook it on 350 for about 3 hours or all day in a crock pot on low and the make mashed potatoes or rice cuz the soup makes a gravy and thats awesome too
david real men need to know how to cook too these days especially if they dont have a woman that loves to cook or cant cook old school style:shock: but just knows how to do packages and microwave food:grumble:
that salmon sounds awesome!
Salmon is one of my favorite sea foods. I loke it almost any way it is prepared. One of the best wayswas at a japanese resturaunt where they cook it right infront of you. Salmon teriaky. It was excelent.
And dcan, not everyone can live off of McDonalds and Burger King like you:mrgreen:
This is the recipe that I use, when made properly it can be windowpaned so thin that you can read a newspaper through it. The key to good dough isnt the indredients its the preparation of them. A mixer of some sort is needed for this recipe with a dough hook.
1 1/2 cup warm water
4 1/2 cups all purpose flour
1 TBSP Extra Virgin Olive Oil(EVOO)
2 1/2 TSP sugar
2 1/2 TSP salt
1/2 TSP yeast
Mix the yeast, sugar and the water and let set for 5-10 minutes.
Add the water mix, salt, EVOO and 1/2 of the flour to the mixer bowl and place on the lowest setting for 5 minutes.
LET REST FOR 15 MIN.
Mix again for 10 minutes on the lowest setting.
While mixing on low spoon in the remaining flour until you can run your finger across the dough, leave a mark but the dough doesnt stick to your finger.
Mix again on low for 5 minutes
5 more minutes on the next mixer speed.
I know this sounds tedious but it really isnt, and the mixing and resting allows glutens to form in the dough which will let it stretch paper thin.
OBTW with a crust this thin you will need to bake the pizza at 450-475 to keep the dough from getting wet/mushy.
Deffinantly going to try the sauce. But you cant get a Chicago boy to even think about making a NY style pizza:mrgreen: Crust is not supposed to be paper thin it is supposed to be thick so it can hold all the good toppings:mrgreen: